New Banquet «SUPER» (Please Call 718-616-1399 for Price)
Difference between "SUPER" and "French" are the Highlighted dishes.
Smoked Fish Plater
Buzhenina or Chicken Breast Roulade
Ell Salad (with organic mixed leaves)
Shrimp Tempura Salad (Great combination of Jumbo shrimps, Greens, Spices, Herbs with a touch of Madeira and Brandy)
Or Duck Salad (with berries in sweet raspberry vinaigrette)
Assorted Pickled Vegetables
GOOSE LIVER PARFAIT (It is a luxury, exquisite and stunningly delicious dish. Velvety rich, buttery, delicate and unctuous FOIE GRAS. A gorgeous feat of texture and flavors with a touch of Madeira and brandy)
"CASPIY SIGNATURE SALAD"
(All-Natural cooked and peeled CRAYFISH TAILS with special sauce)
Pineapple “Monte-Krista” (with Almond Sauce)
Aubergine Appetizer (Baked Eggplant, Topped with Fresh Veggies and Greens. Tahini Coated)
SESAME TUNA (A delicious Sushi grade fresh Tuna with a classic combination of seaweed salad)
Potatoes “Cloistral” (with mushrooms)
Blintz «Caspiy» (with julienne)
Delicious Pan-Fried Calf’s Liver Cubes (Turkish Style)
Escargot (Grape Spails with Butter and Pepper Jack Cheese)
Grilled Fish “Caspiy”
(Oven roasted Premium Fillet of "Orange Roughy" Fish
with caramelized onion, herbs, spices and Veloute sauce)
Pasta “Palermo” (seafood pasta)
Jumbo Shrimps in French Suprême sauce
New Zealand Mussels in White sauce
"CHALAHACH" (Grilled Rack of Lamb)
RIBEYE STEAK or Assorted Shish-Kebab
Assorted Fruit platter
Soda, Tea and Coffee (Unlimited)
All our Banquets can be customized to your unique tastes and occasions!!!
Gluten free dishes are also available by your request
OUR BANQUET MENU CAN’T BE BEAT BY THE COMPETITION!!!
If you find a lower price for a similar banquet, we'll match any local competitor’s advertised price.
In addition, we will give you an additional discount for future banquets
For further details please call 718-616-1399