SALADS and COLD APPETIZERS

Crayfish Tails 

(All-Natural. Cooked and peeled with special sauce)

Eel Salad with organic mixed leaves

Duck Salad

Homemade Lox

Chicken Roulade

"Buzhenina"

Assorted Pickles

Marinated Mushrooms

Appetizer “Barskaya” 

(Blend of Cheeses with Lox, Garlic, Scallions on the Tomato Slices)

Pineapple “Monte-Krista” (with Almond Sauce)

Duck Liver Pate

Fresh Vegetables Salad

Greek Salad

Caesar Salad

Herring with onion

HOT APPETIZERS

Fried Potatoes  (with mushrooms)

Blintz “Caspiy” (with meat and julienne sauce)

Lamb-Beef  “Cutabs”

Escargot (Grape Snails with Butter and Pepper Jack Cheese)

Mussels in white sauce 

Pan-Fried Calf’s Liver Cubes (Turkish Style)

Aubergine Appetizer

(Baked Eggplant, Topped with Fresh Tomato, Parmesan, Garlic, Tahini Coated)

Grilled Vegetables 

Soup of the day


SEAFOOD ENTRIES

Salmon Fillet (Grilled or Baked)

Grilled Fish “CASPIY” (Oven roasted “Orange Roughy” Fillet 

with caramelized onion, herbs, spices and Veloute sauce)

Shrimps in White or Garlic Sauce

Grilled Shrimps with vegetables

Seafood pasta «PALERMO»

(Pasta, Mussels, Shrimps, Parmesan, Creamy Seafood Sauce)


MEAT and POULTRY ENTRIES

Beef Brisket “Delis”

Beef  Steak

Rack of lamb

Chicken "Béchamel" (French Style)

Chicken Shish Kebab

Pork Shish Kebab

"Lulya Kebab"


DESSERT

Cake of the day

Assorted of Cold and Hot beverages