Banquet «French» $75

(Depending on the day of the week Discounts are available)

          Please call for details 718-616-1399

Difference between "FRENCH" and "Caspiy" are the Highlighted dishes.

      COLD APPETIZERS

1.   Smoked fish platter

2.   Buzhenina or Baked Chicken Brest

3.   Eel salad (with organic mixed leaves)

4.   Pickled Vegetables

5.  Duck Salad(with Berries in Sweet Raspberry vinaigrette)

6.  Greek Salad

7.     Duck Liver Pate

8.     Smoked Veal Carpaccio (Italian Style)

9.    Assorted Mushrooms

10.  Pineapple “Monte-Krista” (with Almond Sauce)

11.   Aubergine Appetizer (Baked Eggplant, Topped with Fresh Veggies and Greens. Tahini Coated)

       HOT APPETIZERS

1.    Potatoes “Cloistral” (with mushrooms)

2.   Blintz «Caspiy» (with meat and julienne)

3.    Chicken "Béchamel" (French Style)

4.   Escargot

(Grape Snails with Butter and Pepper Jack Cheese)

       SEAFOOD PLATE

1.    Oven Roasted “St. Peter” Fillet

2.   Pasta “Palermo”   (seafood pasta)

3.   Jumbo Shrimps in French Suprême sauce

4.   New Zealand Mussels in White sauce

       MEAT ENTRIES

1.   Chicken Shish Kebab

2.   Pork Shish Kebab

Or Lulya-Kebab

3.   Lamb Osso Bucco

(Slow braised Lamb Shanks with Vegetables and Red wine)

4.   Vegetable Pilaf (Garnish)

       DESSERT

1.    Assorted Fruit platter

2.   Cakes

Soda, Tea and Coffee (Unlimited)

All our Banquets can be customized to your unique tastes and occasions!!!

Gluten free dishes are also available by your request

OUR BANQUET MENU CAN’T BE BEAT BY THE COMPETITION!!!

If you find a lower price for a similar banquet, we'll match any local competitor’s advertised price.

In addition, we will give you an additional discount for future banquets 

For further details please call  718-616-1399