Banquet «French» (Please Call 718-616-1399 for Price)
Difference between "FRENCH" and "Caspiy" are the Highlighted dishes.
Smoked fish platter
Buzhenina or Baked Chicken Roulade
Eel salad (with organic mixed leaves)
Shrimp Tempura Salad (Great combination of Jumbo Shrimps, Greens, Spices, Herbs with a touch of Madeira and Brendy)
Or Duck Salad (with Berries in Sweet Raspberry vinaigrette)
Duck Liver Pate
Smoked Veal Carpaccio (Italian Style)
Pineapple “Monte-Krista” (with Almond Sauce)
Aubergine Appetizer (Baked Eggplant, Topped with Fresh Veggies and Greens. Tahini Coated)
Potatoes “Cloistral” (with mushrooms)
Blintz «Caspiy» (with julienne)
Chicken "Béchamel" (French Style)
(Grape Snails with Butter and Pepper Jack Cheese)
Oven Roasted “St. Peter” Fillet
Pasta “Palermo” (seafood pasta)
Jumbo Shrimps in French Suprême sauce
New Zealand Mussels in White sauce
Beef "Delis" (Chef special)
Lamb "Osso Bucco" (Slow braised Lamb Shanks with Vegetables and Red wine)
Pork Shish Kebab Or Chicken Shish Kebab
Vegetable Pilaf (Garnish)
Assorted Fruit platter
Soda, Tea and Coffee (Unlimited)
All our Banquets can be customized to your unique tastes and occasions!!!
Gluten free dishes are also available by your request
OUR BANQUET MENU CAN’T BE BEAT BY THE COMPETITION!!!
If you find a lower price for a similar banquet, we'll match any local competitor’s advertised price.
In addition, we will give you an additional discount for future banquets
For further details please call 718-616-1399